Description
Supplied in a 5cm by 8cm soil block
Description
The small – leaved tamarind is native to the rainforests of Northern NSW. This compact, evergreen tree is has become endangered in the wild but is relatively easy to cultivate, and so is becoming an increasingly popular feature of gardens, parks and verges, providing ornamental value and edible fruit with few pests or diseases.
The tree is small, sturdy and wind – resistant, with a dense crown of glossy foliage. Small cream – coloured flowers are followed by an abundance of bright red / orange fruit with a tart, tangy flavour around a large seed. The fruit is excellent in sauces, chutneys, and drinks. Few pest issues and the tree tends to stay dense and very easy to manage.
For more information on this fascinating native fruit, and how it became endangered in the wild, see the Atlas of Living Australia’s page.
For other unusual bush fruits, try Ruby Saltbush or Berry Saltbush.
Care
Select a position with well – draining soil, ideally in part to full sun. Backfill the hole with native soil. If soil improver is used, use sparingly. Water regularly until established. May be fertilized sparingly with a low – phosphate fertilizer. Use a tree guard or stake in areas with strong winds.
